Lollipop and 2 in ginger and cute curly short pay and in 2 teaspoon of a violinist and followed by one teaspoon of fenugreek seeds fry them 16 turns into light golden brown then at the curry leaves but we are going to make a masala paste so far this we need to add 2 teaspoon of coriander seeds trying the masala item please reduce the heat to look at to teaspoon of coriander seeds and 1 teaspoon of penalty and 1 teaspoon of 20 and 1 teaspoon of black pepper potts you can add more if you want if you want less spicy please add have season of the Pepper fry them in a medium heat not done then its me taste bitter so please cancel voice find the masala item then add onions followed by to call it falls under fresh Ginger 2 inch here I am not having the serotonin so I am adding you B grade and In Pieces so if you are having the chalet Torrance it at 8 to 10 of them instead of be started on it and also I added for dry red chilli and and @ coconut frozen what if you are having fresh coconut
This is a really spicy and delicious fish fry let's see the ingredients of the recipe I have your about 1 kilo of fish and the fish that Tuesday is Cutler which is called Bengal caste jeera seeds one tablespoon fennel seeds awesome book one tablespoon dry Red Chillies a 210 coriander seeds to tbsp peppercorn one tablespoon turmeric powder half tablespoon juice of one lemon now let's see how to make Chettinad fish fry first thing is I'm going to draw I lost all the spices I am going to grind all this to a fine powder fine powder I'm going to I'm going to add lemon juice on water and also salt mix till you get to the consistency now this masala is sufficient for about 1 kilo of his birthday sweetie I'm just gonna show you guys for about 45 pieces and just applying the masala paste to the fish The man in the fish pieces and I am going to keep it on medium flame for about 2 minutes and then I'm going to turn the fish and I'm going to do the same way f