fish fry

This is a really spicy and delicious fish fry let's see the ingredients of the recipe I have your about 1 kilo of fish and the fish that Tuesday is Cutler which is called Bengal caste jeera seeds one tablespoon fennel seeds awesome book one tablespoon dry Red Chillies a 210 coriander seeds to tbsp peppercorn one tablespoon turmeric powder half tablespoon juice of one lemon now let's see how to make Chettinad fish fry first thing is I'm going to draw I lost all the spices I am going to grind all this to a fine powder fine powder I'm going to I'm going to add lemon juice on water and also salt mix till you get to the consistency now this masala is sufficient for about 1 kilo of his birthday sweetie I'm just gonna show you guys for about 45 pieces and just applying the masala paste to the fish The man in the fish pieces and I am going to keep it on medium flame for about 2 minutes and then I'm going to turn the fish and I'm going to do the same way for about 2 times on each side to hear you have Chettinad fish fry it's done