mutton biriyani

Sure I have about 1 kilo of mutton in Cuttack for biryani recipe for quite large to this I am going to first ad 345 turmeric powder 2 teaspoon of chili powder teaspoon of salt Scrub masala today about 10 to 15 minutes veg biryani masala small size clothes from using all of this one piece of Ginger to Green Chili Chili to hold teaspoons of coconut few mint leaves few coriander leaves and 1 teaspoon of coriander powder masala to tablespoons tablespoon of oil and gas and Bailey out for medium sized onion finely fly around so lovely golden brown colour and see medium sized tomato masala paste that so you can see the beautiful you can see the meat masala season with solved pressure cooker biryani I have used 3 cups of long Grain basmati rice 3 cups of rice and using pick up some diet coke and milk so if you want you can just use water is an option I use it get an extra flavour to the Biryani handful of mint leaves pressure cook for 6th sem tender check and see if you need more salt I am good and a little salt season because I don't have a little salt cooking rice is well I'm very glad to meet is beautifully play was a great on the last and final step to the biryanis to add be soaked basmati rice is soaking in water Prabhat 30 minutes to close the pressure cooker wait for the steam to come and then place to wait and then cook for about 7 minutes after you turn off the stove don't immediately open the pressure cooker let it sit for about 5 minutes and then you can open the Biryani is done.